$449.00
Be wowed by something a little different. The leisurely three hours Fly and Dine experience will assure you with a picturesque and beautiful scenic flight to the Coromandel Peninsula and a special meal at the waterfront. Explore the Hauraki Gulf and its numerous islands on the way back to Auckland. Everything is taken care of, just for you..
Enjoy a bird’s eye view scenic flight to the heart of the Coromandel Peninsula and shuttle to the exhilarating The Stoked in Whitianga. Enjoy a relaxed waterfront dining experience with the loved one on the Esplanade. The Restaurant offers a unique style of cooking using a Charcoal Oven and a Smoker.
Minimum of 2 people per flight, single bookings are wait-listed to confirm.
Enjoys the views of Whitianga and Lunch at The Stoked
Departure from Ardmore Aiport, to Whitianga, exploring the Hauraki Gulf on the way. After arriving, take a shuttle to The Stoked. After enjoying a tasty meal and drink, enjoy a scenic flight back to Ardmore.
Return shuttle between Whitianga Airport and The Stoked
Flights are on a shared basis. Minimum of 2 people per flight
Located in Whitianga, the heart of the Coromandel Peninsula, situated on the Esplanade with unobstructed views of the Waterfront looking out onto the Bay. The Stoked was established in 2016, Andy & Bex ( owner / operators ) had a vision to open their own Restaurant & Bar. With both having 25 years experience in the Hospitality Industry this was their life long dream. They are originally from England and have extensive skills in International Cuisine, Cooking & the Hospitality Industry. An exciting opportunity came up and they purchased a 3 bedroom Bach and converted it into a Restaurant & Bar. Their vision at The Stoked is to provide a relaxed Waterfront dining experience and with a talented team of Staff they can ensure their customers are welcomed and make their experience the best in Whitianga.
